Pear Wellington - 11

Ginger Poached Pear, Puff Pastry, Cherry Duxelle, Cherry Creme Fraiche


Carrot Cake w/ Penuche - 9

Carmel Frosting, Crispy Carrot Chips


Chocolate Tartufo - 9

Zabaione Cream, Chocolate Gelato, Caramelized Hazelnuts, Cocoa Powder


Trio of Gelatos - 9

Chef's Daily Selection (GF)


Trio of Sorbets - 9

Chef's Daily Selections (GF, DF)


Weekly beast - 17

 "Ravioli Benedict", Slow braised ham hock, Poached Egg, Olive Tapenade, Asparagus Salad, Hollandaise Sauce (served after 5:00pm) 

Fennel Dill Soup - 9

 Apple Syrup, Fennel Slaw

Fish in The Forest - 17

 Potato Wrapped Arctic Char, Watercress Salad w/ Pickled Mushrooms, Potato Truffle Sauce

Braised Spanish Octopus - 17

 Portobella Confit, Wilted Frisee Salad, Squid Ink Vinaigrette (GF, DF)

Duet of Bruschetta
-Roasted Burrata, Fried Sourdough, Prosciutto, Caramelized Onion Chutney
-Smoked Salmon, Blood Orange Caper Salsa, Citrus Cream Cheese


Queen's Crostini - 21

Seared Foie Gras, Shaved Black Truffles, Toasted Brioche w/ Baked Brie, Blackberry Gastrique

Coriander Crusted Ahi Tuna - 18

Currant & Quinoa Salad, Thyme Infused Melted Citrus, Candied Orange Rind

Caviar Service -  60 (half ounce), 125 (one ounce)

 Oscietra Caviar, Traditional Garnish


Lobster Mac & Cheese - 18

White Cheddar, Pancetta Lardons

Pan Seared Day Boat Scallops - 20

Cauliflower Puree, Pepperade, Pomegranate Pancetta Vinaigrette

Cheese Plate - 17 (serves two), 30 (serves four)

 Chef's Selection of Assorted Artisan Cheese & Accoutrements, Changes Regularly      17 (serves two), 30 (serves four)

Charcuterie, Chef's Selection of Assorted Cured Meats & Accoutrements - 17 (serves two), 30 (serves four)

Changes Regularly      

Antipasto Plate - 17 (serves two), 30 (serves four)

Chef's Selection of Assorted Cured Meats, Artisan Cheese & Accoutrements, Changes Regularly 

Tuna Carpaccio - 16

Marinated Cucumber Salad, Sesame Vinaigrette Horseradish Cream

Chilled Crab "Cake" - 16

Citrus Marinated Jumbo Lump Crab, Potato Shallot Cake, Shellfish Reduction, Garlic Puree

Colorado Lamb Sliders - 13

Caramelized Vidalia Onions, Gorgonzola Cheese, Baby Arugula, Olive Oil Potato Chips

Bacon Wrapped Medjool Dates - 11

Manchego, Marcona Almonds

Vegetable Fritters-Pakoras - 10

Fresh Cauliflower, Chickpea Flour Batter, Ginger, Deep Fried Cucumber Mint Raita 

PEI Mussels - 12

Chamomile Broth, Black Forest Ham, Shrimp Toast

Wilted Mediterranean Marinated Olives - 8

Mediterranean Olives, Feta Cheese, Marcona Almonds, Lavash Crackers 

SMALL PLATE

LUNCH MENU

DESSERTS

LUNCH SALADS

Thai Beef Salad - 16

Grilled Beef Tenderloin, Fried Buckwheat Noodles, Cucumber, Tomatoes, Mixed Winter Greens, Ginger Vinaigrette (DF)


House Green - 11

Raspberry Vin, Goat Cheese Croutons, Candied Walnuts, Wild Berries

-Add Grilled or Blackened Chicken - 5

- Add Grilled Salmon - 7.5

(GF, DF)


Caesar, Traditional - 11

White Anchovies, Parmesan Cheese, Garlic Crouton

-Add Grilled or Blackened Chicken - 5

- Add Grilled Salmon - 7.5


The Palate Chop Salad - 12

Chopped Seasonal Vegetables , Mixed Greens, Olive Oil, Balsamic Vinaigrette

- Add Grilled or Blackened Chicken - 5

- Add Grilled Salmon -7.5

(GF, DF)


Duck Salad Two Ways - 14

Confit Leg, Shaved Foie Gras, Candied Fennel, Pickled Red Onions, Bed of Mixed Greens, Citrus Vinaigrette

(GF, DF)



 

The Palate Medallions - 17

Seared Filet Mignon, Wild Msuhrooms, Truffled Potato Puree, Baby Carrots (GF)


Grilled Chicken Sandwich - 13

Proscuitto, Fresh Mozzarella, Sun Dried Tomato Aioli, Arugula Pesto


Lettuce Wraps - 10

Hoisin Grilled Chicken, WAter Chestnuts, Sliced Carrots & Scallions (DF)


​Fried Heirloom Tomato BLT - 11

Mixed Green, Remoulade, Multigrain Bread

Choice of Pomme Frites & Chips


Hamburger "Palate Style" - 14

Choose Three -

Cheese, avocado, Bacon, Fried Egg, Black Forest Ham, Cherry Peppers, Jalapeno Marmalade, Pickled Red Onions


Colorado Lamb Sliders - 12

Caramelized Vidalia Onions, Gorgonzola Cheese, baby Arugula

Choice of Pommes Frites & Chips


Monte Cristo w/ Sweet Potato Fries - 13

Black Forest Ham, White Cheddar Cheese, Blackberry Jam, Powdered Sugar


Oricchiette Pasta - 14

Toasted Garlic, Sauteed Baby Spinach, Sliced Asparagus, Sweet Cherry Peppers, Ricotta Salad


Cajun Penne Pasta -14

Andouille Sausage, Shrimp, Chicken, Spicy Tomato Sauce, Wild Mushrooms


Classic Fish and Chips - 14

Atlantic Cod, Chickpea Batter, Grilled Lemon, Caper Aioli

Choice of Pomme Frites & chips

LUNCH PLATE

5375 LANDMARK PLACE, SUITE F-105  ·  GREENWOOD VILLAGE, CO  ·  (303) 771-5222