Carrot Cake w/ Penuche - 9

Carmel Frosting, Crispy Carrot Chips


Chocolate Tartufo - 9

Zabaione Cream, Chocolate Gelato, Caramelized Hazelnuts, Cocoa Powder


Molten Chocolate Cake - 9

Passion Fruite Anglaise


Trio of Gelatos - 9

Chef's Daily Selection (GF)


Trio of Sorbets - 9

Chef's Daily Selections (GF, DF)


Roasted Corn Soup - 10

Sweet Drop Pepper Vinaigrette, Trufled Corn Salsa

C3 - Coconut Crab Canoli - 18

 Apple Syrup, Fennel Slaw

Fish in The Forest - 17

 Potato Wrapped Arctic Char, Watercress Salad w/ Pickled Mushrooms, Potato Truffle Sauce

Braised Spanish Octopus - 17

 Portobella Confit, Wilted Frisee Salad, Squid Ink Vinaigrette (GF, DF)

Duet of Bruschetta
-Roasted Burrata, Fried Sourdough, Prosciutto, Caramelized Onion Chutney
-Smoked Salmon, Blood Orange Caper Salsa, Citrus Cream Cheese


Queen's Crostini - 21

Seared Foie Gras, Shaved Black Truffles, Toasted Brioche w/ Baked Brie, Blackberry Gastrique

Coriander Crusted Ahi Tuna - 18

Currant & Quinoa Salad, Thyme Infused Melted Citrus, Candied Orange Rind

Caviar Service -  60 (half ounce), 125 (one ounce)

 Oscietra Caviar, Traditional Garnish


Lobster Mac & Cheese - 18

White Cheddar, Pancetta Lardons

Pan Seared Day Boat Scallops - 20

Cauliflower Puree, Pepperade, Pomegranate Pancetta Vinaigrette

Cheese Plate - 17 (serves two), 30 (serves four)

 Chef's Selection of Assorted Artisan Cheese & Accoutrements, Changes Regularly      17 (serves two), 30 (serves four)

Charcuterie, Chef's Selection of Assorted Cured Meats & Accoutrements - 17 (serves two), 30 (serves four)

Changes Regularly      

Antipasto Plate - 17 (serves two), 30 (serves four)

Chef's Selection of Assorted Cured Meats, Artisan Cheese & Accoutrements, Changes Regularly 

Tuna Carpaccio - 16

Marinated Cucumber Salad, Sesame Vinaigrette Horseradish Cream

Chilled Crab "Cake" - 16

Citrus Marinated Jumbo Lump Crab, Potato Shallot Cake, Shellfish Reduction, Garlic Puree

Colorado Lamb Sliders - 13

Caramelized Vidalia Onions, Gorgonzola Cheese, Baby Arugula, Olive Oil Potato Chips

Bacon Wrapped Medjool Dates - 11

Manchego, Marcona Almonds

Vegetable Fritters-Pakoras - 10

Fresh Cauliflower, Chickpea Flour Batter, Ginger, Deep Fried Cucumber Mint Raita 

PEI Mussels - 12

Chamomile Broth, Black Forest Ham, Shrimp Toast

Wilted Mediterranean Marinated Olives - 8

Mediterranean Olives, Feta Cheese, Marcona Almonds, Lavash Crackers 

SMALL PLATE

LUNCH MENU

DESSERTS

LUNCH SALADS

The Palate Summer Salad - 12

Marinated Magoes, Peach Vinaigrette, Crumbled Macadamia Nuts, Smoked Gouda


Pink Pepper Corn Fettuccine - 19
Summer Squash, Green Olives, Classic Pesto, Basalmic Marinated Tomatoes

Thai Beef Salad *** - 18
Grilled Beef Tenderloin, Fried Buckwheat Noodles, Cucumber, Tomatoes, Mixed Summer Greens, Ginger Vinaigrete (DF)

The Palate Medallions - 17
Seared Fillet Mignon, Wild Mushrooms, Truffled Potato Puree, Asparagus (GF)

Grilled Chicken Sandwich - 13
Prosciutto, Fresh Mozzarella, Sun Dried Tomato, Aioli, Arugula, Pesto

House Green - 11
Rasberry Vin, Goat Cheese Croutons, Candied Walnuts, Wild Berries

- Add Grilled or Blackened Chicken - 5

- Add Grilled Salmon - 7.50

Traditional Caesar Salad - 11
White Anchovies, Parmesan Cheese, Garlic Crouton


- Add Grilled or Blackened Chicken - 5
- Add Grilled Salmon - 7



 

The Palate Chop Salad 

Chopped Seasonal Vegetables, Mixed Greens, Olive Oil, Basalmic Vinaigrette

- Add Grilled or Blackened Chicken - 5

- Add Grilled Salmon - 7.50


Duck Salad Two Ways 
Confit Leg, Shaved Foie Gras, Candied Fennel, Pickled Red Onions, Bed of Mixed Greens, Citrus Vinaigrette
(GF, DF)


Fried Heirloom Tomato BLT
Mixed Green, Remoulade, Multigrain Bread, Choice of Pomme Frites


Hamburger Palate Style!
Choose Three-
Cheese, Bacon, Fried Egg, Black Forest Ham, Cherry Peppers, Pickled Red Onions

Monte Cristo with Sweet Potato Fries
Black Forest Ham, White Cheddar Cheese, Blackberry Jam, Powdered Sugar


Fish & Chips
Atlantic Cod, Chickpea Batter, Grilled Lemon, Caper Aioli, Choice of Chips or Pomme Frites
(GF, DF)

LUNCH PLATE

5375 LANDMARK PLACE, SUITE F-105  ·  GREENWOOD VILLAGE, CO  ·  (303) 771-5222