Carrot Cake w/ Penuche - 9

Carmel Frosting, Crispy Carrot Chips


Chocolate Tartufo - 9

Zabaione Cream, Chocolate Gelato, Caramelized Hazelnuts, Cocoa Powder


Molten Chocolate Cake - 9
Passion Fruit Anglaise


Trio of Gelatos - 9

Chef's Daily Selection (GF)


Trio of Sorbets - 9

Chef's Daily Selections (GF, DF)


Roasted Corn Soup - 10

Sweety Drop Pepper Vinaigrette, Truffled Corn Salsa

C3 - Coconut Crab Canoli - 18

 Ginger Mango Puree, Marinated Radishes, Cilantro Vinaigrette

Braised Spanish Octopus - 19

 Portobella Confit, Wilted Frisee Salad, Squid Ink Vinaigrette (GF, DF)


Twice-Baked Bruschetta - 12

Twice Baked Potatoes, Bacon Chutney, Candied Jalapenos

Queen's Crostini - 24

Seared Foie Gras, Shaved Black Truffles, Toasted Brioche w/ Baked Brie, Blackberry Gastrique

Coriander Crusted Ahi Tuna - 20

Currant & Quinoa Salad, Thyme Infused Melted Citrus, Candied Orange Rind


The Palate Caprese - 15

Heirloom Tomoatoes, Burrata Mozzarella, Cucumber Salad, Basil Vinaigrette

Caviar Service -  60 (half ounce) - $65, 125 (one ounce) $125

 Oscietra Caviar, Traditional Garnish


Lobster Mac & Cheese - 19

White Cheddar, Pancetta Lardons

Pan Seared Day Boat Scallops - 22

Cauliflower Puree, Pepperade, Pomegranate Pancetta Vinaigrette

Cheese Plate - 17 (serves two), 30 (serves four)

 Chef's Selection of Assorted Artisan Cheese & Accoutrements, Changes Regularly      17 (serves two), 30 (serves four)

Charcuterie, Chef's Selection of Assorted Cured Meats & Accoutrements - 17 (serves two), 30 (serves four)

Changes Regularly      

Antipasto Plate - 17 (serves two), 30 (serves four)

Chef's Selection of Assorted Cured Meats, Artisan Cheese & Accoutrements, Changes Regularly 

Tuna Carpaccio - 18

Marinated Cucumber Salad, Sesame Vinaigrette Horseradish Cream

Colorado Lamb Sliders - 13

Caramelized Vidalia Onions, Gorgonzola Cheese, Baby Arugula, Olive Oil Potato Chips

Bacon Wrapped Medjool Dates - 13

Manchego, Marcona Almonds

PEI Mussels - 12

Chamomile Broth, Black Forest Ham, Shrimp Toast

DESSERTS

USDA Angus Bone in Ribeye - 18 oz. - 48
Grilled Colorado Ribeye, Garlic Crusted Fingerling Potatoes, Port & Green Peppercorn Compound Butter, Sauteed Green Beans and Spinach

Pink Pepper Corn Fettuccine - 19

Summer Squash, Green Olives, Classic Pesto, Balsamic Marinated Tomatoes


Duet of LaBelle Farm Duck - 31

Seared Breast, Cinnamon Glazed Leg, Gnocchi w/Porcini Mushrooms, Briased Red Cabbage


Rack of Lamb Dijonnaise - 39

Saffron Peach Risotto, Baby Carrots, Lamb Jus


Grilled Filet Mignon*** 10 oz. - 37

Roasted Garlic Potato Pave, Sauce Robert, Sauteed Asparagus


Pan Seared Corvina Sea Bass - 33

Smoked Trout Brandade, Blood Orange Beurre Blanc, Onion Mascarpone (GF)


Pan Roasted Salmon - 31

Parsnip Puree, Sautéed Spinach, Feta Cheese, Pine Nuts, Lobster Hollandaise


Roasted Half Red Bird Chicken - 26

Wild Mushroom Bread Pudding, Sauteed Brussel Sprouts w/Bacon and Sheep's Milk, Confit Leg, Roasted Breast, Red Wine Sauce


PEI Mussels - 22

Chamomile Broth, Black Forest Ham, Shrimp Toast


 

SALADS

DINNER MENU

SMALL PLATE

The Palate Summer Salad - 12

Marinated Magoes, Peach Vinaigrette, Crushed Macadamia Nuts, Smoked Gouda


Thai Beef Salad ***- 18

Grilled Beef Tenderloin, Fried Buckwheat Noodles, Cucumber, Tomatoes, Mixed Summer Greens, Ginger Vinaigrette (GF)


The Palate Caprese - 15

Heirloom Tomatoes, Burrata Mozzarealla, Cucumber Salad, Basil Vinaigrette


Duck Salad Two Ways - 18

Confit Leg, Shaved Foie Gras, Candied Fennel, Pickled Red Onions, Bed of Mixed Greens, Citrus Vinaigrette (GF, DF)

LARGE PLATE

5375 LANDMARK PLACE, SUITE F-105  ·  GREENWOOD VILLAGE, CO  ·  (303) 771-5222